Meats Low in Vitamin E (γ-Tocopherols) (101st - 120th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (sasami, raw)
  
  0 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0 mg
• Chicken, Broiler meat (sasami, baked)
  
  0 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0 mg
• Chicken, Offal (gizzard, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Chicken (roast meat, canned with seasonings,)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Inobuta (meat, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  Tr