Meats Low in Vitamin E (γ-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 mg
• Swine, Offal (tongue, raw)
  
  0 mg
• Swine, Offal (heart, raw)
  
  0 mg
• Swine, Offal (liver, raw)
  
  0 mg
• Swine, Offal (kidney, raw)
  
  0 mg
• Swine, Offal (stomach, boiled)
  
  0 mg