Meats Low in Vitamin E (γ-Tocopherols) (241st - 244th) (per 100 g edible portion)

• Swine, Ham (mixed pressed)
  
  0.4 mg
• Swine (liver paste)
  
  0.4 mg
• Swine, Ham (chopped)
  
  0.6 mg
• Wasp (maggot, canned with seasoning)
  
  0.8 mg