Meats Low in Vitamin E (γ-Tocopherols) (181st - 200th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.1 mg
• Cattle, Offal (tongue, raw)
  
  0.1 mg
• Cattle, Offal (heart, raw)
  
  0.1 mg
• Cattle, Offal (tail, raw)
  
  0.1 mg
• Cattle, Beef product (smoked tongue)
  
  0.1 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.1 mg