Meats Low in Vitamin E (γ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0 mg