Meats High in Vitamin E (γ-Tocopherols) (61st - 76th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.1 mg
• Wild boar (meat, lean and fat, raw)
  
  0.1 mg