Meats High in Vitamin E (γ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Swine, Loin
  
  0.1 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.1 mg
• Swine, Ham (pressed)
  
  0.1 mg
• Swine, Ham (shoulder)
  
  0.1 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.1 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.1 mg
• Cattle, Beef product (smoked tongue)
  
  0.1 mg
• Cattle, Offal (tail, raw)
  
  0.1 mg
• Cattle, Offal (heart, raw)
  
  0.1 mg
• Cattle, Offal (tongue, raw)
  
  0.1 mg