Fruits Low in Vitamin E (γ-Tocopherols) (101st - 120th) (per 100 g edible portion)

• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Akebia (peel, raw)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Kiwifruit (raw)
  
  Tr
• European plums (raw)
  
  Tr
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Apricot (raw)
  
  0.1 mg
• Fig (raw)
  
  0.1 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 mg
• Olive (pickles, ripe olives)
  
  0.1 mg
• Valencia (marmalade, heavily sweetened)
  
  0.1 mg
• Valencia (marmalade, lightly sweetened)
  
  0.1 mg
• Gooseberry (raw)
  
  0.1 mg
• Oleaster (raw)
  
  0.1 mg
• Durian (raw)
  
  0.1 mg