Fruits High in Vitamin E (γ-Tocopherols) (41st - 47th) (per 100 g edible portion)

• Valencia (marmalade, lightly sweetened)
  
  0.1 mg
• Valencia (marmalade, heavily sweetened)
  
  0.1 mg
• Olive (pickles, ripe olives)
  
  0.1 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 mg
• Fig (raw)
  
  0.1 mg
• Apricot (raw)
  
  0.1 mg
• Acerola (10% fruit juice beverage)
  
  0.1 mg