Foods Low in Vitamin E (γ-Tocopherols) (1341st - 1360th) (per 100 g edible portion)

• Tomato chili sauce
  
  0.2 mg
• English muffins
  
  0.3 mg
• Sekihan
  
  0.3 mg
• Soy protein (isolated type)
  
  0.3 mg
• Ginkgo nut (boiled)
  
  0.3 mg
• Chrysanthemum (petals, raw)
  
  0.3 mg
• Chrysanthemum (petals, boiled)
  
  0.3 mg
• Ginger (pickles)
  
  0.3 mg
• Bamboo shoot (shoots, raw)
  
  0.3 mg
• Sweet corn (immature kernels, frozen)
  
  0.3 mg
• Sweet corn, Canned product (cream style)
  
  0.3 mg
• Spinach (leaves, boiled)
  
  0.3 mg
• Myoga-take (stems and leaves, raw)
  
  0.3 mg
• Mung bean sprout (raw)
  
  0.3 mg
• Tossa jute (stems and leaves, boiled)
  
  0.3 mg
• Water convolvulus (stems and leaves, raw)
  
  0.3 mg
• Date (dried)
  
  0.3 mg
• Blue-berried honeysuckle (raw)
  
  0.3 mg
• Papaya (ripe, raw)
  
  0.3 mg
• Grape (raisins)
  
  0.3 mg