Foods Low in Vitamin E (γ-Tocopherols) (1261st - 1280th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, with skin, raw)
  
  0.1 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.1 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.1 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.1 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.1 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.1 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.1 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.1 mg
• Chicken (ground meat, raw)
  
  0.1 mg
• Chicken, Offal (liver, raw)
  
  0.1 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.1 mg
• Pigeon (meat, without skin, raw)
  
  0.1 mg
• Guinea fowl (meat, without skin, raw)
  
  0.1 mg
• Cream (milk fat)
  
  0.1 mg
• Cream (milk and vegetable fat)
  
  0.1 mg
• Whipping cream (milk fat)
  
  0.1 mg
• Coffee whitener (liquid, milk fat)
  
  0.1 mg
• Ice cream (regular)
  
  0.1 mg
• Human milk
  
  0.1 mg
• Palm kernel oil
  
  0.1 mg