Foods Low in Vitamin E (γ-Tocopherols) (1201st - 1220th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  0.1 mg
• Japanese common squid (boiled)
  
  0.1 mg
• Japanese common squid (baked)
  
  0.1 mg
• Firefly squid (raw)
  
  0.1 mg
• Firefly squid (boiled)
  
  0.1 mg
• Firefly squid (seasoned and smoked)
  
  0.1 mg
• Firefly squid (tsukudani)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Squid, Processed product (ika-arare)
  
  0.1 mg
• Squid, Processed product (shiokara)
  
  0.1 mg
• Fish paste product (tsumire)
  
  0.1 mg
• Fish paste product (fish sausage)
  
  0.1 mg
• Wild boar (meat, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.1 mg