Foods Low in Vitamin E (γ-Tocopherols) (1161st - 1180th) (per 100 g edible portion)

• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Apricot (raw)
  
  0.1 mg
• Fig (raw)
  
  0.1 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 mg
• Olive (pickles, ripe olives)
  
  0.1 mg
• Valencia (marmalade, heavily sweetened)
  
  0.1 mg
• Valencia (marmalade, lightly sweetened)
  
  0.1 mg
• Gooseberry (raw)
  
  0.1 mg
• Oleaster (raw)
  
  0.1 mg
• Durian (raw)
  
  0.1 mg
• Pitaya (raw)
  
  0.1 mg
• Grape (canned in heavy syrup)
  
  0.1 mg
• Mango (raw)
  
  0.1 mg
• Mangosteen (raw)
  
  0.1 mg
• Melon (greenhouse culture, raw)
  
  0.1 mg
• Melon (open culture, raw)
  
  0.1 mg
• Lemon (whole, raw)
  
  0.1 mg
• Shio-konbu
  
  0.1 mg
• Tsukudani
  
  0.1 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.1 mg