Foods Low in Vitamin E (γ-Tocopherols) (1081st - 1100th) (per 100 g edible portion)

• Wheat flour cracker (maki-senbei)
  
  Tr
• Butterscotch
  
  Tr
• Worcester sauce (semi-thick type)
  
  Tr
• Fruit vinegar (wine vinegar)
  
  Tr
• Oyster sauce extract
  
  Tr
• Garlic (garlic powder)
  
  Tr
• Barley (under-milled pressed grain, raw)
  
  0.1 mg
• Premixed flour (for hot cake)
  
  0.1 mg
• French bread
  
  0.1 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.1 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.1 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.1 mg
• Rice, Cooked upland rice (brown rice)
  
  0.1 mg
• Job's tears (milled grain, raw)
  
  0.1 mg
• Soy protein (concentrated type)
  
  0.1 mg
• Asparagus (shoots, boiled)
  
  0.1 mg