Foods Low in Vitamin E (γ-Tocopherols) (1061st - 1080th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, baked)
  
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• Chicken, Broiler meat (thigh, without skin, baked)
  
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• Chicken, Broiler meat (thigh, without skin, boiled)
  
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• Foie gras (boiled)
  
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• Raw milk (jersey)
  
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• Milk containing recombined milk (high fat)
  
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• Milk containing recombined milk (low fat)
  
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• Milk beverage (coffee flavored)
  
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• Milk beverage (fruit flavored)
  
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• Condensed whole milk, sweetened
  
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• Whipping cream (milk and vegetable fat)
  
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• Coffee whitener (liquid, milk and vegetable fat)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
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• Ice cream (high fat)
  
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• Ice milk
  
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• Lactic ice (low fat)
  
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• Ice cream (soft type)
  
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• Casein
  
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• Sherbet
  
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