Foods Low in Vitamin E (γ-Tocopherols) (1041st - 1060th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
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• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
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• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
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• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
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• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
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• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
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• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
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• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
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• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
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• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
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• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
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• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
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• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
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• Swine, Pork, medium type breed (inside ham, lean, raw)
  
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• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
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• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
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• Swine, Ground meat (raw)
  
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• Swine, Ham (bone-in)
  
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• Swine, Ham (boneless)
  
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• Chicken, Broiler meat (breast, with skin, raw)
  
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