Foods Low in Vitamin E (γ-Tocopherols) (1001st - 1020th) (per 100 g edible portion)

• Walleye pollack (tarako, baked)
  
  Tr
• Pond smelt (raw)
  
  Tr
• Cuttlefish (raw)
  
  Tr
• Squid, Processed product (surume)
  
  Tr
• Sea urchin (raw gonads)
  
  Tr
• Inobuta (meat, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  Tr