Foods Low in Vitamin E (γ-Tocopherols) (961st - 980th) (per 100 g edible portion)

• Alfalfa sprout (raw)
  
  Tr
• Yamagobo (miso-zuke)
  
  Tr
• Rocket salad (leaves, raw)
  
  Tr
• Akebia (peel, raw)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Kiwifruit (raw)
  
  Tr
• European plums (raw)
  
  Tr
• Horse mackerel (raw)
  
  Tr
• Horse mackerel (boiled)
  
  Tr
• Horse mackerel (baked)
  
  Tr
• Horse mackerel (hirakiboshi, raw)
  
  Tr
• Horse mackerel (hirakiboshi, baked)
  
  Tr
• Atlantic horse mackerel (raw)
  
  Tr
• Atlantic horse mackerel (boiled)
  
  Tr
• Atlantic horse mackerel (baked)
  
  Tr
• Brownstriped mackerel scad (kusaya)
  
  Tr
• Tile fish (raw)
  
  Tr
• Tile fish (boiled)
  
  Tr
• Tile fish (baked)
  
  Tr
• Japanese sand lance (raw)
  
  Tr