Foods Low in Vitamin E (γ-Tocopherols) (821st - 840th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg
• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Process cheese
  
  0 mg
• Cheese spread
  
  0 mg
• Cheese whey powder
  
  0 mg
• Goat milk
  
  0 mg
• Uiro
  
  0 mg
• Karukan
  
  0 mg
• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg