Foods Low in Vitamin E (γ-Tocopherols) (801st - 820th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Chicken (roast meat, canned with seasonings,)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg
• Hen's egg (white, boiled)
  
  0 mg
• Hen's egg (white, dried)
  
  0 mg
• Raw milk (holstein)
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Skimmed milk
  
  0 mg
• Whole milk powder
  
  0 mg
• Skimmed milk powder
  
  0 mg
• Modified milk powder
  
  0 mg
• Evaporated whole milk
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg
• Yogurt (skimmed, sweetened)
  
  0 mg