Foods Low in Vitamin E (γ-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Quick-cooking rice, raw
  
  0 mg
• Onigiri
  
  0 mg
• Yaki-onigiri
  
  0 mg
• Kiritanpo
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice-koji
  
  0 mg
• Rice cake
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Rye (whole flour)
  
  0 mg
• Rye (flour)
  
  0 mg
• Jerusalem-artichoke (tuber, raw)
  
  0 mg
• Konjac (fine powder)
  
  0 mg
• Konjac (block, made from fine powder)
  
  0 mg
• Konjac (block, made from corm)
  
  0 mg
• Konjac (noodles)
  
  0 mg
• Sweet potatoe (tuberous root, baked)
  
  0 mg
• Sweet potatoe (mushikiriboshi)
  
  0 mg