Foods Low in Vitamin E (γ-Tocopherols) (741st - 760th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (omasum, raw)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (small intestine, raw)
  
  0 mg
• Cattle, Offal (large intestine, raw)
  
  0 mg
• Cattle, Offal (rectum, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg
• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (canned with seasoning)
  
  0 mg
• Horse (meat, lean, raw)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Deer (meat, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0 mg