Foods Low in Vitamin E (γ-Tocopherols) (701st - 720th) (per 100 g edible portion)
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Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
0 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
0 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
0 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
0 mg
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Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0 mg
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Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0 mg
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Cattle, Imported beef (chuck, lean and fat, raw)
0 mg
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Cattle, Imported beef (chuck, without subcutaneous fat, raw)
0 mg
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Cattle, Imported beef (chuck, lean, raw)
0 mg
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Cattle, Imported beef (chuck, fat, raw)
0 mg
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Cattle, Imported beef (chuck loin, lean and fat, raw)
0 mg
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0 mg
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Cattle, Imported beef (rib loin, lean and fat, raw)
0 mg
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Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0 mg
-
Cattle, Imported beef (rib loin, lean, raw)
0 mg