Foods Low in Vitamin E (γ-Tocopherols) (681st - 700th) (per 100 g edible portion)
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Common octopus (boiled)
0 mg
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Opossum shrimp (tsukudani)
0 mg
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Opossum shrimp (shiokara)
0 mg
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Antarctic krill (raw)
0 mg
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Antarctic krill (boiled)
0 mg
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Jellyfish (salted, desalted)
0 mg
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Mantis shrimp (boiled)
0 mg
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Sea cucumber (raw)
0 mg
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Sea cucumber (konowata)
0 mg
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Sea squirt (raw)
0 mg
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Sea squirt (shiokara)
0 mg
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Fish paste product (kobumaki-kamaboko)
0 mg
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Fish paste product (mushi-kamaboko)
0 mg
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Fish paste product (yakinuki-kamaboko)
0 mg
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Fish paste product (naruto)
0 mg
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Rabbit (meat, lean, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (rump, lean, raw)
0 mg