Foods Low in Vitamin E (γ-Tocopherols) (681st - 700th) (per 100 g edible portion)

• Common octopus (boiled)
  
  0 mg
• Opossum shrimp (tsukudani)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Antarctic krill (raw)
  
  0 mg
• Antarctic krill (boiled)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Mantis shrimp (boiled)
  
  0 mg
• Sea cucumber (raw)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Sea squirt (raw)
  
  0 mg
• Sea squirt (shiokara)
  
  0 mg
• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Fish paste product (yakinuki-kamaboko)
  
  0 mg
• Fish paste product (naruto)
  
  0 mg
• Rabbit (meat, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0 mg