Foods Low in Vitamin E (γ-Tocopherols) (601st - 620th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Silver pomfret (raw)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Japanese bluefish (raw)
  
  0 mg
• Japanese bluefish (boiled)
  
  0 mg
• Girella (raw)
  
  0 mg
• Black rockfish (raw)
  
  0 mg
• Hake (raw)
  
  0 mg
• Lamprey (raw)
  
  0 mg
• Lamprey (dried)
  
  0 mg
• Masu trout (cultured, raw)
  
  0 mg
• Pond smelt (tsukudani)
  
  0 mg
• Pond smelt (ameni)
  
  0 mg
• Bloody clam (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Short-necked clam (tsukudani)
  
  0 mg