Foods Low in Vitamin E (γ-Tocopherols) (541st - 560th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  0 mg
• Red sea bream (cultured, boiled)
  
  0 mg
• Red sea bream (cultured, baked)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Yellowstriped butterfish (raw)
  
  0 mg
• Hairtail (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Walleye pollack (sukimidara)
  
  0 mg
• Walleye pollack (karashi-mentaiko)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Pacific cod (dried split)
  
  0 mg
• Pacific cod (denbu)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Loach (raw)
  
  0 mg
• Loach (boiled)
  
  0 mg
• Flying fish (raw)
  
  0 mg