Foods Low in Vitamin E (γ-Tocopherols) (521st - 540th) (per 100 g edible portion)

• Dogfish (raw)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Halfbeak (raw)
  
  0 mg
• Spanish mackerel (raw)
  
  0 mg
• Spanish mackerel (baked)
  
  0 mg
• Pacific saury (raw)
  
  0 mg
• Pacific saury (baked)
  
  0 mg
• Pacific saury (hirakiboshi)
  
  0 mg
• Pacific saury (canned product, with seasoning)
  
  0 mg
• Pacific saury (canned product, kabayaki)
  
  0 mg
• Dolphinfish (raw)
  
  0 mg
• Sole (raw)
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Silver warehou (raw)
  
  0 mg
• Japanese seaperch (raw)
  
  0 mg
• Yellow sea bream (raw)
  
  0 mg
• Black sea bream (raw)
  
  0 mg
• Crimson sea bream (raw)
  
  0 mg
• Red sea bream (wild, raw)
  
  0 mg