Foods Low in Vitamin E (γ-Tocopherols) (481st - 500th) (per 100 g edible portion)

• Croaker (raw)
  
  0 mg
• Croaker (baked)
  
  0 mg
• Bar-tailed flathead (raw)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg
• Gizzard shad (raw)
  
  0 mg
• Gizzard shad (amazu-zuke)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg
• Pink salmon (salted)
  
  0 mg
• Pink salmon (canned in brine)
  
  0 mg
• Masu salmon (raw)
  
  0 mg
• Masu salmon (baked)
  
  0 mg
• Chum salmon (aramaki raw)
  
  0 mg
• Chum salmon (aramaki baked)
  
  0 mg
• Chum salmon (shiozake)
  
  0 mg
• Chum salmon (ikura)
  
  0 mg
• Chum salmon (mefun)
  
  0 mg
• Chum salmon (canned in brine)
  
  0 mg
• Atlantic salmon (cultured, raw)
  
  0 mg
• Atlantic salmon (cultured, baked)
  
  0 mg