Foods Low in Vitamin E (γ-Tocopherols) (381st - 400th) (per 100 g edible portion)

• Kizami-konbu
  
  0 mg
• Kezuri-konbu
  
  0 mg
• Suizenji-nori (dried, soaked in water)
  
  0 mg
• Tengusa (dried)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tengusa (agar-agar)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Tosaka-nori (red, salted, desalted)
  
  0 mg
• Tosaka-nori (green, salted, desalted)
  
  0 mg
• Hijiki (boiled and dried)
  
  0 mg
• Hitoegusa (dried)
  
  0 mg
• Hitoegusa (tsukudani)
  
  0 mg
• Fu-nori (dried)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Okinawa-mozuku (salted, desalted)
  
  0 mg
• Mozuku (salted, desalted)
  
  0 mg
• Wakame (raw)
  
  0 mg
• Wakame, Dried product (dried)
  
  0 mg
• Wakame, Dried product (dried, soaked in water)
  
  0 mg
• Wakame, Dried product (ita-wakame)
  
  0 mg