Foods Low in Vitamin E (γ-Tocopherols) (301st - 320th) (per 100 g edible portion)

• European pears (canned in heavy syrup)
  
  0 mg
• Natsumikan (juice sacs, raw)
  
  0 mg
• Natsumikan (canned in heavy syrup)
  
  0 mg
• Jujube (dried)
  
  0 mg
• Pineapple (raw)
  
  0 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (canned in heavy syrup)
  
  0 mg
• Pineapple (candied)
  
  0 mg
• Hassaku (juice sacs, raw)
  
  0 mg
• Passion fruit (juice, fresh)
  
  0 mg
• Banana (raw)
  
  0 mg
• Banana (dried)
  
  0 mg
• Hyuganatsu (segments and albedo, raw)
  
  0 mg
• Hyuganatsu (juice sacs, raw)
  
  0 mg
• Loquat (raw)
  
  0 mg
• Loquat (canned in heavy syrup)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg