Foods Low in Vitamin E (γ-Tocopherols) (261st - 280th) (per 100 g edible portion)

• Satsuma mandarin (canned in light syrup, liquid)
  
  0 mg
• Navel (juice sacs, raw)
  
  0 mg
• Valencia (juice sacs, raw)
  
  0 mg
• Valencia (fruit juices, straight fruit juice)
  
  0 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0 mg
• Oroblanco (juice sacs, raw)
  
  0 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 mg
• Kaki, Japanese persimmon (dried)
  
  0 mg
• Kabosu (juice, fresh)
  
  0 mg
• Chinese quinces (raw)
  
  0 mg
• Guava (raw)
  
  0 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grapefruit (juice sacs, raw)
  
  0 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 mg