Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Spanish mackerel (baked)
  
  0 mg
• Pacific saury (raw)
  
  0 mg
• Pacific saury (baked)
  
  0 mg
• Pacific saury (hirakiboshi)
  
  0 mg
• Pacific saury (canned product, with seasoning)
  
  0 mg
• Pacific saury (canned product, kabayaki)
  
  0 mg
• Dolphinfish (raw)
  
  0 mg
• Sole (raw)
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Silver warehou (raw)
  
  0 mg
• Japanese seaperch (raw)
  
  0 mg
• Yellow sea bream (raw)
  
  0 mg
• Black sea bream (raw)
  
  0 mg
• Crimson sea bream (raw)
  
  0 mg
• Red sea bream (wild, raw)
  
  0 mg
• Red sea bream (cultured, raw)
  
  0 mg
• Red sea bream (cultured, boiled)
  
  0 mg
• Red sea bream (cultured, baked)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Yellowstriped butterfish (raw)
  
  0 mg