Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg
• Pink salmon (salted)
  
  0 mg
• Pink salmon (canned in brine)
  
  0 mg
• Masu salmon (raw)
  
  0 mg
• Masu salmon (baked)
  
  0 mg
• Chum salmon (aramaki raw)
  
  0 mg
• Chum salmon (aramaki baked)
  
  0 mg
• Chum salmon (shiozake)
  
  0 mg
• Chum salmon (ikura)
  
  0 mg
• Chum salmon (mefun)
  
  0 mg
• Chum salmon (canned in brine)
  
  0 mg
• Atlantic salmon (cultured, raw)
  
  0 mg
• Atlantic salmon (cultured, baked)
  
  0 mg
• Rainbow trout (cultured in sea, raw)
  
  0 mg
• Rainbow trout (cultured in sea, baked)
  
  0 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0 mg
• Sockeye salmon (raw)
  
  0 mg
• Sockeye salmon (baked)
  
  0 mg