Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  0 mg
• Big-eye sardine (maruboshi)
  
  0 mg
• Japanese anchovy (raw)
  
  0 mg
• Japanese anchovy (tazukuri)
  
  0 mg
• Japanese pilchard (shioiwashi)
  
  0 mg
• Japanese pilchard (namaboshi)
  
  0 mg
• Japanese pilchard (maruboshi)
  
  0 mg
• Mezashi (raw)
  
  0 mg
• Mezashi (baked)
  
  0 mg
• Japanese pilchard, Canned product (in brine)
  
  0 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0 mg
• Char (cultured, raw)
  
  0 mg
• Japanese dace (raw)
  
  0 mg
• Black scraper (raw)
  
  0 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0 mg
• Ray (raw)
  
  0 mg
• Lizardfish (raw)
  
  0 mg
• Pale chub (raw)
  
  0 mg