Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (341st - 360th) (per 100 g edible portion)

• Pacific saury (mirinboshi)
  
  0.1 mg
• Atlantic capelin (semi-dried, raw)
  
  0.1 mg
• Atlantic capelin (semi-dried, baked)
  
  0.1 mg
• Tilapia (raw)
  
  0.1 mg
• Catfish (raw)
  
  0.1 mg
• Yellowtail (young, cultured, raw)
  
  0.1 mg
• Sakura shrimp (dried)
  
  0.1 mg
• Sakura shrimp (niboshi)
  
  0.1 mg
• Giant tiger shrimp (cultured, raw)
  
  0.1 mg
• Japanese common squid (raw)
  
  0.1 mg
• Japanese common squid (boiled)
  
  0.1 mg
• Japanese common squid (baked)
  
  0.1 mg
• Firefly squid (raw)
  
  0.1 mg
• Firefly squid (boiled)
  
  0.1 mg
• Firefly squid (seasoned and smoked)
  
  0.1 mg
• Firefly squid (tsukudani)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Squid, Processed product (ika-arare)
  
  0.1 mg
• Squid, Processed product (shiokara)
  
  0.1 mg
• Fish paste product (tsumire)
  
  0.1 mg