Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (281st - 300th) (per 100 g edible portion)

• Jellyfish (salted, desalted)
  
  0 mg
• Mantis shrimp (boiled)
  
  0 mg
• Sea cucumber (raw)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Sea squirt (raw)
  
  0 mg
• Sea squirt (shiokara)
  
  0 mg
• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Fish paste product (yakinuki-kamaboko)
  
  0 mg
• Fish paste product (naruto)
  
  0 mg
• Horse mackerel (raw)
  
  Tr
• Horse mackerel (boiled)
  
  Tr
• Horse mackerel (baked)
  
  Tr
• Horse mackerel (hirakiboshi, raw)
  
  Tr
• Horse mackerel (hirakiboshi, baked)
  
  Tr
• Atlantic horse mackerel (raw)
  
  Tr
• Atlantic horse mackerel (boiled)
  
  Tr
• Atlantic horse mackerel (baked)
  
  Tr
• Brownstriped mackerel scad (kusaya)
  
  Tr
• Tile fish (raw)
  
  Tr