Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (201st - 220th) (per 100 g edible portion)
- Southern blue whiting (raw)
- Japanese bluefish (raw)
- Japanese bluefish (boiled)
- Girella (raw)
- Black rockfish (raw)
- Hake (raw)
- Lamprey (raw)
- Lamprey (dried)
- Masu trout (cultured, raw)
- Pond smelt (tsukudani)
- Pond smelt (ameni)
- Bloody clam (raw)
- Jackknife clam (raw)
- Short-necked clam (raw)
- Short-necked clam (tsukudani)
- Short-necked clam, Canned product (in brine)
- Short-necked clam, Canned product (with seasoning)
- Abalone (raw)
- Abalone (steamed and dried)
- Abalone (shiokara)