Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (181st - 200th) (per 100 g edible portion)

• Hoki (raw)
  
  0 mg
• Atka mackerel (raw)
  
  0 mg
• Atka mackerel (salted)
  
  0 mg
• Atka mackerel (hirakiboshi)
  
  0 mg
• Striped mullet (raw)
  
  0 mg
• Striped mullet (karasumi)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Yellowfin tuna (raw)
  
  0 mg
• Bluefin tuna (lean meat, raw)
  
  0 mg
• Bluefin tuna (fatty meat, raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Southern bluefin tuna (lean meat, raw)
  
  0 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0 mg
• Young bluefin tuna (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Silver pomfret (raw)
  
  0 mg