Fishes and Shellfishes Low in Vitamin E (γ-Tocopherols) (per 100 g edible portion)

• Fat greenling (raw)
  
  0 mg
• Matsubara's red rockfish (raw)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Common Japanese conger (raw)
  
  0 mg
• Common Japanese conger (steamed)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Ayu sweetfish (wild, raw)
  
  0 mg
• Ayu sweetfish (wild, baked)
  
  0 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0 mg
• Pacific Ocean perch (raw)
  
  0 mg
• Anglerfish (raw)
  
  0 mg
• Japanese sand lance (tsukudani)
  
  0 mg
• Japanese sand lance (ameni)
  
  0 mg
• Three-line grunt (raw)
  
  0 mg
• Japanese parrot fish (raw)
  
  0 mg
• Golden-thread (raw)
  
  0 mg
• Golden-thread (surimi)
  
  0 mg
• Butterfish (raw)
  
  0 mg