Confectioneries Low in Vitamin E (γ-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Jam bun
  
  0.5 mg
• Manju (kasutera-manju)
  
  0.6 mg
• Manju (kuri-manju)
  
  0.6 mg
• Monaka
  
  0.6 mg
• Yokan (mushi-yokan)
  
  0.6 mg
• Waffle (custard cream)
  
  0.6 mg
• Cracker (soda)
  
  0.6 mg
• Kanoko
  
  0.7 mg
• Nerikiri
  
  0.7 mg
• Bean jam bun
  
  0.7 mg
• Potato chip (fabricated)
  
  0.7 mg
• Amanatto (kidney beans)
  
  0.8 mg
• Kintsuba
  
  0.8 mg
• Hina-arare (kanto style)
  
  0.8 mg
• Biscuit (hard)
  
  0.8 mg
• Potato chip (regular)
  
  0.8 mg
• Amanatto (adzuki beans)
  
  0.9 mg
• Boro (soba-boro)
  
  0.9 mg
• Rakugan (morokoshi-rakugan)
  
  0.9 mg
• Custard cream bun
  
  0.9 mg