Confectioneries Low in Vitamin E (γ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Jelly (wine)
  
  0 mg
• Tablet candy
  
  0 mg
• Jelly candy
  
  0 mg
• Jelly bean
  
  0 mg
• China marble
  
  0 mg
• Drop
  
  0 mg
• Marshmallow
  
  0 mg
• Wheat flour cracker (maki-senbei)
  
  Tr
• Butterscotch
  
  Tr
• Chinese style cookie
  
  0.1 mg
• Boro (eisei-boro)
  
  0.1 mg
• Rakugan (mugi-rakugan)
  
  0.1 mg
• Hot cake
  
  0.1 mg
• Kushi-dango (adzuki bean paste)
  
  0.2 mg
• Okoshi
  
  0.2 mg
• Butter cake
  
  0.2 mg
• Waffle (jam)
  
  0.2 mg
• Custard pudding
  
  0.2 mg
• Bavarian cream
  
  0.2 mg
• Imagawayaki
  
  0.3 mg