Confectioneries Low in Vitamin E (γ-Tocopherols)
(per 100 g edible portion)
Uiro
0 mg
Karukan
0 mg
Kibi-dango
0 mg
Gyuhi
0 mg
Kirizansho
0 mg
Kingyokuto
0 mg
Kushi-dango (soy sauce)
0 mg
Chimaki
0 mg
Amedama
0 mg
Wheat flour cracker (isobe-senbei)
0 mg
Shiogama
0 mg
Rice cracker (amakara-senbei)
0 mg
Rice cracker (arare)
0 mg
Rice cracker (shio-senbei)
0 mg
Matsukaze
0 mg
Yatsuhashi
0 mg
Rakugan (regular)
0 mg
Jelly (orange)
0 mg
Jelly (coffee)
0 mg
Jelly (milk)
0 mg
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