Confectioneries High in Vitamin E (γ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Potato chip (regular)
  
  0.8 mg
• Biscuit (hard)
  
  0.8 mg
• Hina-arare (kanto style)
  
  0.8 mg
• Kintsuba
  
  0.8 mg
• Amanatto (kidney beans)
  
  0.8 mg
• Potato chip (fabricated)
  
  0.7 mg
• Bean jam bun
  
  0.7 mg
• Nerikiri
  
  0.7 mg
• Kanoko
  
  0.7 mg
• Cracker (soda)
  
  0.6 mg
• Waffle (custard cream)
  
  0.6 mg
• Yokan (mushi-yokan)
  
  0.6 mg
• Monaka
  
  0.6 mg
• Manju (kuri-manju)
  
  0.6 mg
• Manju (kasutera-manju)
  
  0.6 mg
• Jam bun
  
  0.5 mg
• Yokan (neri-yokan)
  
  0.5 mg
• Manju (mushi-manju)
  
  0.5 mg
• Manju (to-manju)
  
  0.5 mg
• Dorayaki
  
  0.5 mg