Cereals Low in Vitamin E (γ-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Quick-cooking rice, raw
  
  0 mg
• Onigiri
  
  0 mg
• Yaki-onigiri
  
  0 mg
• Kiritanpo
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice-koji
  
  0 mg
• Rice cake
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Rye (whole flour)
  
  0 mg
• Rye (flour)
  
  0 mg
• Fu, Gluten products (steamed type)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  Tr
• Rice, Paddy rice gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (half-milled rice)
  
  Tr
• Barley (under-milled pressed grain, raw)
  
  0.1 mg
• Premixed flour (for hot cake)
  
  0.1 mg