Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(Initial S)
0 mg
(per 65 g edible portion)
Sakekasu
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 100 g edible portion)
Shiitake extract
0.9 mg
(per 18 g edible portion)
Soybean-koji miso
