Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(Initial M)
0.8 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.2 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
-
(per 6 g edible portion)
Mustard (grain mustard)
-
(per 3 g edible portion)
Mustard (prepared mustard)
