Seasonings and Spices Low in Vitamin E (δ-Tocopherols) (41st - 45th) (per 100 g edible portion)

• Rice-koji miso (light yellow type)
  
  3.1 mg
• Rice-koji miso (dark yellow type)
  
  3.2 mg
• Instant miso (powdered type)
  
  3.8 mg
• Soybean-koji miso
  
  5 mg
• Mayonnaise (egg yolk type)
  
  6 mg