Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(Initial K)
0 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 mg
(per 100 g edible portion)
Katsuo-bushi extract
0 mg
(per 100 g edible portion)
Kombu extract
