Vitamin E (δ-Tocopherols) Content of Seasonings and Spices (Initial F)

0.3 mg

(per 13 g edible portion)
French dressing
Tr

(per 15 g edible portion)
Fruit vinegar (wine vinegar)

Categories

Foods (1316)
Cereals (116)
Potatoes and Starches (23)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (87)
Beverages (23)
Seasonings and Spices (42)
Prepared Foods (4)

Index

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