Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(31 - 40)
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 100 g edible portion)
Beef and vegetables extract
0 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 100 g edible portion)
Niboshi extract
0 mg
(per 100 g edible portion)
Shiitake extract
0 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 mg
(per 100 g edible portion)
Kombu extract
0 mg
(per 100 g edible portion)
Katsuo-bushi extract
0 mg
(per 18 g edible portion)
Worcester sauce (thick type)
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